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  • 發布時間:2022-06-02 09:04 原文鏈接: 果糖的理化性質

    InChI: InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

    密度:1.694g/cm3

    沸點:551.7℃ at 760 mmHg

    閃點:301.5℃

    蒸氣壓1.36E-09 mmHg at 25℃


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  • 1v3多肉多车高校生活的玩视频